Any St. Louis Food Servers or Bartenders Work At The "Boathouse" in Forest Park?

I was wondering if there was anyone that worked or is working at the St. Louis Boathouse Restaurant in Forest Park, In St. Louis, Missouri. I was offered a job to work as a bartender there 8 months ago and I am thinking that with spring coming on they will start to get busy. I was curious as to what kind of tips you make on an average weekday and the weekend share of gratuities. I know this is a shot in the dark that someone fitting this criteria may actually get to read this, but what the heck, stranger things happen

I do patronize the Boat House and find my visits there very enjoyable. I am sure that like every other place there are good and bad days, so I suspect the tips vary a bit. That said, I suspect that the servers and bartenders do pretty well.

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I do not work there but I do know from watching the local news.... People in the service industry that depend on tips are having a hard time because of the economic down fall.

But best of luck to you!