Can anyone tell me where i could buy cold pressed olive oil here in Atlanta??

I'm not really sure if there is a difference between it and regular Extra Virgin Olive Oil.

I'd try Whole Foods or Fresh Market...

Cold pressed oil is oil which has been produced with the use of a low heat technique. The introduction of heat to the process of making oil will degrade the flavor, nutritional value, and color of the oil. Heat, however, increases the yield. For this reason, cold pressed oil tends to be more expensive, although it is also of higher quality.

Extra virgin olive oil is differentiated from virgin and the lower grades in a number of ways. To begin with, it is the oil that comes out in the first pressing of the olives. Olives contain a large amount of oil, and subsequent pressings will squeeze out more, but extra virgin olive oil is always the first 鈥?and best 鈥?press from a batch of olives. Extra virgin olive oil is also entirely pure. Standard olive oil may include some refined oils, to help bulk out the oil, but extra virgin olive oil is 100% first press oil. As a result, extra virgin olive oil has a very low acidity 鈥?less than 1% 鈥?and the flavor tends to be very pronounced and smooth. Lower-grade olive oils may have bland flavors, but extra virgin olive oil has a very unique, interesting taste.